华宇课件网英语四级频道为备考英语四级的同学们整理了2019年12月英语四级翻译操练题八大菜系，但愿可觉得各人带来辅佐，预祝各人高分通过大学英语四级测验。
原文
中国一个幅员广漠、资源富厚、汗青悠久的多民族国度，每个民族都有其奇特的富厚菜肴。地区菜系在地理情况、气候、文化传统、民族风尚和其他因素的影响下颠末悠久汗青的成长已经成形。有影响力、具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹调要领区分的，各有其优点。
参考译文
Eight Major Cuisines
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.
