关于扬州炒饭的英语作文，关于扬州炒饭的英语作文
有关扬州炒饭的英语作文？
English Name : Yang Zhou Fried Rice / Yang Zhou Chao Fan
Other English Names : Yangchow Fried Rice, Yangzhou Fried Rice, Yang-chou Fried Rice, Yong Chow Chau Fan, Yangzhou chaofan, Yeung Chow Fried Rice, Yeung Chau Chow Faan etc
Simplified Chinese Name : 扬州炒饭
Traditional Chinese Name : 扬州炒饭
Mandarin Pin Yin : yáng zhōu chǎo fàn / yang2 zhou1 chao3 fan4
Cantonese Name : 扬州炒饭
Cantonese Pin Yin (Yale) : yèuhng jāu cháau faahn / yeung4 jau1 chaau2 faan6
Yang Zhou Fried Rice is one of the most popular varieties of fried rice. It is so popular that it is served in almost every Chinese restaurant around the world. Chinese barbequed pork or cha shao (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbequed pork that gives it its special sweetish flavour. Just like the other types of fried rice, Yang Zhou Fried Rice contains a wide variety of ingredients.
Most Chinese restaurants cook Yang Zhou Fried Rice with MSG. They also cook with high heat - thus destroying valuable natural nutrients found in the ingredients of Yang Zhou Fried Rice. Home-style Yang Zhou Fried Rice is cooked in a healthy way, without MSG unecessary high heat. Even without any artificial flavouring, this recipe shows you how to cook Yang Zhou Fried Rice which is just as tasty if not tastier than those found in restaurants.
The main ingredients : cooked white rice, chinese BBQ pork, green peas, eggs, shrimps, garlic, scallions.
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